Friday, March 26, 2010

Best Tea Biscuits ever!!!

My great great aunt Mary's recipe :)

4 Cups flour
4 tbsp baking powder
1/2 cup sugar/splenda
pinch salt

2 eggs (beaten)
1/2 cup milk
1/2 cup water
2/3 cup canola oil

Mix dry and wet separately then combine. Cut out with the top of a mug/glass.

Oven at 450 for 10 to 12 minutes.

Makes 10 to 12

Add cheese or raisin/currents if you like.

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